Sauces that complete the table

From Levantine Tahini to Southern Shatta: easy, fast sauces with honest ingredients, enriching Falafel, Liver, BBQ, and everything the Saudi kitchen loves.

4Sauces

≤15minutes each

0%Artificial fillers

Showing 4 of 4

The sauce completes, it doesn't cover

Honest sauce with known ingredients, no industrial secrets

Eeina's sauces are built from oil, yogurt, and fresh herbs, no powders or flavorings. Every sauce here reveals its ingredients transparently · and its nutritional ratio is calculated for every spoon.

Sauce Secrets

Four details that separate homemade sauce from store-bought.

Quantity

Start with a teaspoon · and increase

Good sauce highlights the original flavor of the dish, heavy sauce hides it. Taste after every addition before repeating.

Balance

Acidity opens the appetite, it shouldn't dominate

Lemon drops in Tahini break its richness, but overdoing it makes it sharp. A quarter spoon per cup of Tahini.

Freshness

Fresh herbs as the last step

Mint and parsley are added at serving, not during cooking. Heat destroys their aromatic oils and wilts their color.

Storage

3 days in the fridge, no more

Sauces without industrial preservatives last three days in an airtight glass container. This is the craft of fresh, not the craft of shelves.

Honest Sauce — For an Open Table

Every sauce from Eeina with ingredients you know, in ratios you understand, and with a taste your table deserves.

Explore Sauces