1Ingredients and quantities
The meal starts with its real ingredients.
Not a generic item from a pre-made list, but what actually went into the pot:
- Chicken breasts300 g
- Zucchini~150 g
- Bell peppers~120 g
- Carrots~70 g
- Broccoli150 g
- Olive oil~24 g
Ingredients for two servings, as cooked at home.
2Nutritional value
The serving is calculated from these exact ingredients.
Calories, macros, and glycemic index—no guesswork:
381 kcal per serving
Glycemic Index 19 (Very Low)
Protein38 g
Carbs16 g
Fats18 g
Values per serving, matching the published recipe page.
3The right portion
The same dish, in the size that fits your goal.
When EEINA knows your needs, portion sizes gain meaning:
- ~191 kcalHalf portion
- Fits the goal in this example381 kcalFull portion
- ~572 kcalPortion and a half
Numbers are calculated directly from the published serving value.
4Its place in your day
Finally, where does it fit into your needs?
A meal isn't measured in isolation, but within your entire day:
Example based on a 2,000 kcal daily need; your needs are calculated from your own data.